Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Three warm pretzels brushed with butter and dusted with a seeded spiceīlend. Seasoned waffle fries topped with beef gyro meat, cucumber, tomato,ĭiced red onion, crumbled feta, and kalamata olives. Served with a side of pizzaĪ shareable portion of State Fair style cheese curds lightly battered and With our signature garlic Parmesan sauce. Italian sausage, black olives, and banana peppers. Seasoned wonton chips topped with mozzarella cheese, pepperoni, Accompanied with Asian slaw, cilantro rice, and ![]() Succulent shrimp lightly dusted and golden fried. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Berkeley Dining staff is NOT trained to administer Epi-pens and CANNOT provide or administer them.Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Customers with life-threatening food allergies in need to use an Epi-pen should be carrying their own at all times. Berkeley Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Berkeley Dining facility or catered event. Customers concerned with food allergens and gluten must be aware of these risks. Cross-contact may also occur despite our best efforts to prevent it. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. However, due to the volume of meals served and items used each day along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. ![]() Food Legendīerkeley Dining makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerance. ![]() Please always read paper signage posted on site for updated allergen disclosures and ask our staff for additional information if you have food allergies. ![]() This season, due to nationwide supply chain outages, we expect that some products may be temporarily unavailable.Īllergen information posted on our website may not be accurate or up to date. If you have questions about nutritional or allergen information please contact our Registered Dietitian directly: NOTE: All menus are subject to change due to availability and/or supplier delays/or interruptions.
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